Best Light Brioche Burger Buns

Even though brioche is tender it doesn t have to be delicate.

Best light brioche burger buns.

This brioche is lighter than the traditional kind that i m used to hence the title. This is that bun but better and really easy to make. My ultimate guide to making soft and fluffy brioche burger buns that don t fall apart with that juicy burger. I rarely serve a burger without toasting the buns.

For a sturdier burger bun bake it to an even deeper golden brown. Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours. More and more often fashionable burger restaurants in the uk are taking the lead from the us and using brioche rolls to serve their burgers on. 3 tablespoons warm milk 2 teaspoons active dry yeast 2 1 2 tablespoons sugar 2 large eggs 3 cups bread flour 1 3 cup all purpose flour 1 1 2 teaspoons salt.

With a good burger. Should i toast my brioche burger buns. The brioche kind of burger bun. Makes 8 4 to 5 inch burger buns.

You know those fancy burger buns you get from fancy burger bars. Beat remaining egg with 1 tablespoon water and brush some on top of buns. The nice thing with this brioche recipe is that it doesn t melt under the weight of a juicy burger. The starter for brioche dough comes together with a bit of sugar milk and yeast.

Now that it s officially bbq season i thought it would be fun to make homemade hamburger buns. A burger with a brioche bun is a more grown up hamburger. Oh how i love these soft and light brioche burger buns. These buns are also great for everyday sandwiches with cold cuts tuna salad and grilled chicken.

In my opinion the best buns for a hamburger are brioche because not only are they sturdy and spongy they have a light sweetness ideal for your savory protein of choice like cheeseburgers hamburgers sloppy joes portobello mushroom burgers pulled pork fried fish or fried chicken. Preheat oven to 400 degrees with rack in center. Or make them smaller and serve on the side as dinner rolls. This rich taste is because brioche buns are made with a high amount of egg and butter.

Set a large shallow pan of water on oven floor. Light brioche burger buns adapted from comme ça restaurant in los angeles via the new york times. Way better than shop bought. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet.

The moment you sink your teeth into the brioche rolls you ll fall in lov. This buttery brioche bun recipe is so fluffy and perfect for any burger or sandwich. We like our burgers on brioche style rolls and this recipe looked like a great starting place.